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Table 2.
Abbreviated results of NCBI BLAST analyses of five yogurt isolates.
IsolateDescriptionQuery coverageE value*Identity
Lactobacillus paracasei    
 strain IIA 96% 0.0 99% 
II Lactobacillus paracasei    
 strain IIA 99% 0.0 99% 
III Lactobacillus paracasei    
 strain BCH-5 99% 0.0 99% 
IV Lactobacillus casei    
 strain MSJ1 100% 0.0 99% 
Lactobacillus casei    
 strain HH7 99% 0.0 99% 
IsolateDescriptionQuery coverageE value*Identity
Lactobacillus paracasei    
 strain IIA 96% 0.0 99% 
II Lactobacillus paracasei    
 strain IIA 99% 0.0 99% 
III Lactobacillus paracasei    
 strain BCH-5 99% 0.0 99% 
IV Lactobacillus casei    
 strain MSJ1 100% 0.0 99% 
Lactobacillus casei    
 strain HH7 99% 0.0 99% 
*

The E value represents the probability that the match was obtained by chance.

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