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Table 9

Values of the Index of Agrobiodiversity (IDA) sub-indices in 15 agroecosystems in Zaragoza, 2006. DOI: https://doi.org/10.1525/elementa.336.t9

IDA Sub-indicesAgroecosystems*
MPiLPLDJMRHESCAURGMPeFMJAEHRCAFJR

 
IFER** 0.33 0.33 0.39 1.00 1.00 0.78 0.72 0.72 0.56 0.61 0.50 0.61 0.61 0.56 0.67 
IFE*** 0.20 0.33 0.50 0.67 0.50 0.50 0.33 0.50 0.17 0.17 0.33 0.67 0.67 
IAVA**** 0.17 0.33 0.67 0.50 0.17 0.17 0.33 0.17 0.17 0.33 0.33 0.17 0.33 0.50 
ICOM***** 0.08 0.17 0.58 0.50 0.08 0.42 0.42 0.33 0.25 0.25 0.33 0.52 0.33 0.50 
IDA Sub-indicesAgroecosystems*
MPiLPLDJMRHESCAURGMPeFMJAEHRCAFJR

 
IFER** 0.33 0.33 0.39 1.00 1.00 0.78 0.72 0.72 0.56 0.61 0.50 0.61 0.61 0.56 0.67 
IFE*** 0.20 0.33 0.50 0.67 0.50 0.50 0.33 0.50 0.17 0.17 0.33 0.67 0.67 
IAVA**** 0.17 0.33 0.67 0.50 0.17 0.17 0.33 0.17 0.17 0.33 0.33 0.17 0.33 0.50 
ICOM***** 0.08 0.17 0.58 0.50 0.08 0.42 0.42 0.33 0.25 0.25 0.33 0.52 0.33 0.50 

Source: Lores (2009).

* Agroecosystems are identified by the interviewed farmers’ initials.

** IFER: human food sub-index, IFE (animal feed), IAVA (to improve physical, chemical and biological properties of soil), and ICOM (complementary biodiversity).

*** IFE: animal feed sub-index.

**** IAVA: sub-index to improve physical, chemical and biological properties of soil.

***** ICOM: complementary biodiversity sub-index.

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