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Table 8

Values of the Index of Agrobiodiversity (IDA) sub-indices in 15 agroecosystems in Zaragoza, 2004. DOI: https://doi.org/10.1525/elementa.336.t8

IDA Sub-indicesAgroecosystems*
MPiLPLDJMRHESCAURGMPeFMJAEHRCAFJR

 
IFER** 0.30 0.30 0.39 0.70 0.69 0.69 0.68 0.69 0.58 0.50 0.58 0.68 0.59 0.50 0.60 
IFE*** 0.20 0.33 0.33 0.50 0.33 0.50 0.17 0.50 0.17 0.17 0.33 0.33 0.50 
IAVA**** 0.17 0.33 0.33 0.33 0.17 0.17 0.17 0.17 0.17 0.33 0.33 0.17 0.33 0.33 
ICOM***** 0.08 0.08 0.50 0.42 0.08 0.42 0.42 0.33 0.25 0.25 0.25 0.33 0.33 0.33 
IDA Sub-indicesAgroecosystems*
MPiLPLDJMRHESCAURGMPeFMJAEHRCAFJR

 
IFER** 0.30 0.30 0.39 0.70 0.69 0.69 0.68 0.69 0.58 0.50 0.58 0.68 0.59 0.50 0.60 
IFE*** 0.20 0.33 0.33 0.50 0.33 0.50 0.17 0.50 0.17 0.17 0.33 0.33 0.50 
IAVA**** 0.17 0.33 0.33 0.33 0.17 0.17 0.17 0.17 0.17 0.33 0.33 0.17 0.33 0.33 
ICOM***** 0.08 0.08 0.50 0.42 0.08 0.42 0.42 0.33 0.25 0.25 0.25 0.33 0.33 0.33 

Source: Lores (2009).

* Agroecosystems are identified by the interviewed farmers’ initials.

** IFER: human food sub-index, IFE (animal feed), IAVA (to improve physical, chemical and biological properties of soil), and ICOM (complementary biodiversity).

*** IFE: animal feed sub-index.

**** IAVA: sub-index to improve physical, chemical and biological properties of soil.

***** ICOM: complementary biodiversity sub-index.

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