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Table 1.
Climate effects on specialty crop qualitya

aExamples of climate effects on specialty crop quality identified in the literature. This includes a diverse range of specialty crops including fruits, vegetables, beverage crops, nuts, and seasonings as well as a range of climate variables (temperature, precipitation, humidity, solar radiation, and carbon dioxide levels) and groups of secondary metabolite classes (phenolics, terpenoids, alkaloids, and fatty acids) that are related to various health-related attributes for human consumers.

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