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Table 3

Summary of indicators evaluated at Finca del Medio for each period during 1995–2015. DOI: https://doi.org/10.1525/elementa.324.t3

IndicatorFinca del Medio

 
Period I (1995–2000)Period II (2001–2005)Period III (2006–2015)

 
People fed, by protein content, pers./ha/year (Pp). 13.69 8.27 
People fed, by energy content, pers./ha/year (Pe). 11.20 4.02 6.11 
Percentage of food for the family produced on the farm, % (AF). 98 98 98 
Index of the land use (IUT). 2.18 3.35 2.74 
Percentage of external inputs used for the production, % (IE). 80 50 10 
Diversity in the production (H). 1.64 2.01 2.15 
Index of the use of potential sources of renewable energy (FRE) associated to appropriate technologies (%) (IAFRE). 83.61 
Innovative intensity of the farm, % (IIF). 52.66 78.77 95.44 
Percentage of the energy used from the resources of the farm, % (EF). 5.23 30.05 84.94 
Energy efficiency, MJ produced/MJ inputs from outside the farm (EE). 2.7 8.2 17.26 
Energy cost of the production of protein, MJ/kg (CEP). 1.67 0.49 0.58 
Total of energy inputs imported to the system, MJ/year. 180,951.64 22,147.65 24,078 
Intensity of the work force, hrs./ha/year 2,336.00 1,168.00 730.00 
Production yield, t/ha/year (R). 9.94 4.18 6.72 
Cost-benefit Ratio (RCB). 0.78 0.90 0.34 
Index of external dependence, % 71.39 35.83 1.81 
Profit (CUP) 55,986.00 12,500.00 143,509.73 
Index of Food Sovereignty 98 98 0,99 
Index of Technological Sovereignty 0,42 0,54 
Index of Energy Sovereignty 0.48 0.72 
Economic Efficiency 0.4 0.76 
Index of Socio-ecological Resilience (IRS) 57.54 75.37 99.98 
IndicatorFinca del Medio

 
Period I (1995–2000)Period II (2001–2005)Period III (2006–2015)

 
People fed, by protein content, pers./ha/year (Pp). 13.69 8.27 
People fed, by energy content, pers./ha/year (Pe). 11.20 4.02 6.11 
Percentage of food for the family produced on the farm, % (AF). 98 98 98 
Index of the land use (IUT). 2.18 3.35 2.74 
Percentage of external inputs used for the production, % (IE). 80 50 10 
Diversity in the production (H). 1.64 2.01 2.15 
Index of the use of potential sources of renewable energy (FRE) associated to appropriate technologies (%) (IAFRE). 83.61 
Innovative intensity of the farm, % (IIF). 52.66 78.77 95.44 
Percentage of the energy used from the resources of the farm, % (EF). 5.23 30.05 84.94 
Energy efficiency, MJ produced/MJ inputs from outside the farm (EE). 2.7 8.2 17.26 
Energy cost of the production of protein, MJ/kg (CEP). 1.67 0.49 0.58 
Total of energy inputs imported to the system, MJ/year. 180,951.64 22,147.65 24,078 
Intensity of the work force, hrs./ha/year 2,336.00 1,168.00 730.00 
Production yield, t/ha/year (R). 9.94 4.18 6.72 
Cost-benefit Ratio (RCB). 0.78 0.90 0.34 
Index of external dependence, % 71.39 35.83 1.81 
Profit (CUP) 55,986.00 12,500.00 143,509.73 
Index of Food Sovereignty 98 98 0,99 
Index of Technological Sovereignty 0,42 0,54 
Index of Energy Sovereignty 0.48 0.72 
Economic Efficiency 0.4 0.76 
Index of Socio-ecological Resilience (IRS) 57.54 75.37 99.98 

Source: Casimiro Rodríguez 2016.

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