This content is only available via PDF.
© 2018 by The Regents of the University of California and the National Council on Public History
Jeffrey Charles; Review: Making Slow Food Fast in California Cuisine by Victor W. Geraci. The Public Historian 1 February 2018; 40 (1): 157–159. doi: https://doi.org/10.1525/tph.2018.40.1.157
Download citation file: