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Fall 2016
Book Review|
August 01 2016
Review: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
. By Haiming Liu. (New Brunswick
: Rutgers University Press
, 2015
, 220 pp. $27.95 paper.)
Susan Boslego Carter
Susan Boslego Carter
Susan Boslego Carter is Professor Emerita, Economics, UC Riverside and 2016-17 Edward A. Dickson Emeritus Professor on the Riverside campus. She is a general editor of Historical Statistics of the United States, Millennial Edition, 2006. Her current book in progress explores the economic, social, political, and cultural history of the Chinese restaurant in America.
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Southern California Quarterly (2016) 98 (3): 372–375.
Citation
Susan Boslego Carter; Review: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu. Southern California Quarterly 1 August 2016; 98 (3): 372–375. doi: https://doi.org/10.1525/ucpsocal.2016.98.3.372
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University of California Press