This article explores Indigenous food exchange patterns prior to Afroeurasian colonization and continuing today. It calls for the application of historical inquiry into early foodways—production, consumption, exchange, ecological adaptation—in the quest for solutions to looming global challenges of food justice, climate change, health, population, etc.
This content is only available via PDF.
© 2018 by The Historical Society of Southern California
2018
You do not currently have access to this content.