The Pure Food Exhibits in the “Palace of Nibbling Arts”: Culinary Pluralism at the Panama-Pacific International Exposition, San Francisco, 1915

Bonnie M. Miller is an Associate Professor of American Studies at University of Massachusetts Boston. Her book, From Liberation to Conquest: The Visual and Popular Cultures of the Spanish American War of 1898, came out in 2011 with the University of Massachusetts Press. She recently published “The Evolution of a Fast Food Phenomenon: The Case of American Pizza” in Routledge History of Food (2014). She has also published numerous other articles and book chapters on topics such as the commemorative stamp issue of the Trans-Mississippi and International Exposition of 1898, the visual dimensions of old-time radio, and the evolution of war propaganda for American military campaigns of the last two centuries.