Review: Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

Schlund-Vials, Cathy J.

doi:10.1525/phr.2018.87.3.542

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Book Review| August 01 2018

Review: Flavors of Empire: Food and the Making of Thai America by Mark Padoongpatt

Flavors of Empire: Food and the Making of Thai America

. By Mark Padoongpatt. (

Oakland

,

University of California Press

,

2017

. ix + 249 pp.)

Cathy J. Schlund-Vials

University of Connecticut

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Pacific Historical Review (2018) 87 (3): 542–544.

https://doi.org/10.1525/phr.2018.87.3.542

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