Book Review: Fairfax, Dyble, Guthey, Gwin, Moore, and Sokolove, California Cuisine and Just Food, by Nathan McClintock

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Book Review| February 01 2014

California Cuisine and Just Food

. By Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore, and Jennifer Sokolove. (

Cambridge, Mass.

,

MIT Press

, xvii + 354 pp. $50 cloth, $25 paper)

Nathan McClintock

Portland State University

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PubMed

Pacific Historical Review (2014) 83 (1): 172–173.

https://doi.org/10.1525/phr.2014.83.1.172

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