..., and water, this region contributes to the supply of fresh produce to US markets led by transnational food retailers. Grounded in ethnographic research, we interpret farmworkers’ experiences in San Quintín’s export agribusiness as the result of two processes. First, multimodal dispossession compels them...

...James Daria While Mexico’s agricultural exports have rapidly expanded over the past two decades, a strike by farmworkers in San Quintín, Baja California, in 2015 drew attention to the labor problems and workers’ demands in the industry. In response, foreign agribusiness corporations implemented...

...Evelyn Encalada Grez This essay focuses on Mexican migrant farmworkers employed in the Seasonal Agricultural Workers Program (SAWP) during the COVID-19 pandemic in Canada. During this time, Mexican workers became essential yet expendable while their agricultural employers reaped the material...