Review: Rice and Baguette: A History of Food in Vietnam by Vu Hong Lien

Peters, Erica J.

doi:10.1525/jvs.2018.13.1.140

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Book Review| February 01 2018

Review: Rice and Baguette: A History of Food in Vietnam by Vu Hong Lien

Vu Hong Lien

Rice and Baguette: A History of Food in Vietnam

London:

Reaktion Books

,

2016

. 256 pages. $39.00 (hardcover)

Erica J. Peters

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Journal of Vietnamese Studies (2018) 13 (1): 140–143.

https://doi.org/10.1525/jvs.2018.13.1.140

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Review: Rice and Baguette: A History of Food in Vietnam by Vu Hong Lien

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