Drawing on Arabic, English, and Hebrew language sources from the British and Israeli archives, this article seeks to bridge the catastrophic rupture of 1948 to the early 1950s and to trace the changing relationship between ordinary Palestinian olive cultivators in the Galilee and the newly established Israeli state. In contrast with studies that center on the continued expulsion of Palestinians and extension of control over land by the state and state-supported actors in the aftermath of the Nakba, this study examines those Palestinians who stayed on their land and how they responded to Israeli agricultural and food control policies that they saw as discriminatory to the point of being existential threats. Beyond analysis of Israeli state policy toward olive growers and olive oil producers, this article brings in rare Palestinian voices from the time, highlighting examples of Palestinian resistance to the Israeli state's practices of confiscation and discrimination.