This content is only available via PDF.
© 2024 Society for Japanese Studies
2024
You do not currently have access to this content.
Stephanie Assmann is a professor at the University of Hyogo. She has recently published “Culinary Heritage in Asia: National and Regional Identities—Reflections from the Field” (Routledge Open Res 2024, 3:6), and her research is on food education and culinary heritage.
Stephanie Assmann; Review: Kyoto Revisited: Heritage Tourism in Contemporary Japan, by Jennifer S. Prough. The Journal of Japanese Studies 1 June 2024; 50 (2): 457–460. doi: https://doi.org/10.1525/jjs.2024.50.2.457
Download citation file: