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Gastronomica (2017) 17 (4): 127–140.
Published: 01 November 2017
..., defendable boundaries, and collective entitlement. This research traces the production of eno-locality in contested spaces across political borders. Tracing the ascent of terroir as an organizing principle for the global wine culture and food industry, I examine the intersection of political geography...
Gastronomica (2016) 16 (3): 31–43.
Published: 01 August 2016
...Nuno Domingos This article focuses on how market analysis professionals aim to materially and symbolically shape a product like wine. More specifically, I deal with the case of the strategy for marketing Portuguese wines in British and North American markets, outlined by an international...
Gastronomica (2014) 14 (4): 7–16.
Published: 01 November 2014
...Guntra A. Aistara This article explores the relationship between Soviet and pre-Soviet histories in the reinvention of traditional foods in Latvia, with particular attention to how these products are transformed into new commodity forms. It focuses on regional home-baked breads and local wines...
Gastronomica (2012) 12 (3): 65–69.
Published: 01 August 2012
... allowing land formerly used by the Mafia to be taken over by social cooperatives like Libera Terra. Centopassi is a winery under the umbrella of the Libera Terra cooperative. Self-described as “an attempt to produce high-quality wines as a way to give new dignity to lands and people that deserve a better...
Gastronomica (2010) 10 (2): 71–74.
Published: 01 May 2010
...susan raich Walter S. Taylor (1931––2001), a home-grown hero of Finger Lakes viticulture, pioneered the movement toward independent estate wine production in upstate New York. Although his family name was a prominent one in the wine industry of the 1960s, Walter's disputes with family business...
Gastronomica (2007) 7 (4): 75–77.
Published: 01 November 2007
...sharon bowman Far away from the shining poles of France's two major wine regions, Bordeaux and Burgundy, Chinon is hidden away in the Loire Valley. Its wines are just as secret. Are they intellectuals' wines, as Jules Romains wrote, rife with unexpected savors, or are they simple country quaffers...