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Keywords: wheat
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Journal Articles
Gastronomica (2017) 17 (2): 68–71.
Published: 01 May 2017
...Eric Pallant Because many students of college age arrive at school with limited understanding of where food comes from or even how to prepare food from authentic ingredients, I planted a field of wheat so I could teach, and learn about, what went into baking the staff of life—bread. Raising enough...