1-1 of 1
Keywords: variability
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2009; 9421–28 doi: https://doi.org/10.1525/gfc.2009.9.4.21
Published: 01 November 2009
... artichoke was unknown in the Greco-Roman world and was most probably developed by Arab or Arab-Sicilian horticulturalists in the early medieval period——that is, between the seventh and tenth centuries A.D., probably in Sicily. The article considers genetic variability and the relationships between cultivars...