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Keywords: variability
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Journal Articles
Gastronomica. 2009; 9421–28 doi: https://doi.org/10.1525/gfc.2009.9.4.21
Published: 01 November 2009
... artichoke was unknown in the Greco-Roman world and was most probably developed by Arab or Arab-Sicilian horticulturalists in the early medieval period——that is, between the seventh and tenth centuries A.D., probably in Sicily. The article considers genetic variability and the relationships between cultivars...