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Gastronomica (2013) 13 (3): 22–31.
Published: 01 August 2013
... the limited visibility of West Africa among single origin bars. Although the region generates about 70% of cocoa traded on the world market, a comprehensive database of “premium bar chocolate” shows just 3.8% made with West African beans. This discrepancy is due to a complex imbrication of trade logistics...