1-1 of 1
Keywords: tetraploid
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
Gastronomica. 2006; 6162–66 doi: https://doi.org/10.1525/gfc.2006.6.1.62
Published: 01 February 2006
... oyster with a laboratory-produced variety, scientists have created a sterile version known as a tetraploid. As a result, the new oyster does not reproduce which allows it to have the same taste and aspect all year round so defying the old adage that one should eat oysters only during the months that have...