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Gastronomica. 2006; 6162–66 doi: https://doi.org/10.1525/gfc.2006.6.1.62
Published: 01 February 2006
... oyster with a laboratory-produced variety, scientists have created a sterile version known as a tetraploid. As a result, the new oyster does not reproduce which allows it to have the same taste and aspect all year round so defying the old adage that one should eat oysters only during the months that have...