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Keywords: tea
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Journal Articles
Gastronomica (2016) 16 (1): 53–62.
Published: 01 February 2016
...Lawrence Zhang This paper traces the historical antecedents and influences on modern Chinese tea arts. What is now commonly known as gongfucha , which has become the standard Chinese tea ceremony, was originally a regional custom from the Chaozhou area of China. Through the twentieth century...
Journal Articles
Gastronomica (2013) 13 (4): 16–21.
Published: 01 November 2013
...Heather Millman This article explores the custom of drinking traditional maté teas in Asunción, Paraguay. My discussion is founded in fieldwork completed throughout Paraguay’s winter months from June to September 2011. Maté is a tea-like infusion of the yerba maté plant, which is indigenous...
Journal Articles
Gastronomica (2013) 13 (3): 32–41.
Published: 01 August 2013
... to identify longer established models of food and drink, including tea, fish and chips, and a ‘cooked dinner’. All echo the particular geography and history of the British Isles and illustrate that it is possible to detect and describe stable patterns of dishes, menus and mealtimes, models of UK eating. ©...