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Journal Articles

“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat

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Nurcan Atalan-Helicke
Journal: Gastronomica
Gastronomica (2018) 18 (2): 33–45.
https://doi.org/10.1525/gfc.2018.18.2.33
Published: 01 May 2018
... consumers. Keywords: siyez (einkorn), ancient grain, super food, health, small farmers, Turkey RESEARCH ESSAY | Nurcan Atalan-Helicke, Skidmore College GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 18, NUMBER 2, PP. 33 45, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2018 BY THE REGENTS...
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