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Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
...David Haeselin Sugar beets grown in the Red River Valley of North Dakota and Minnesota are the most important source of American-made sugar. Contemporary sugar production and consumption provoke some bitter disagreements. Local growing and processing of sugar beets is an essential economic driver...
Gastronomica (2017) 17 (1): 20–32.
Published: 01 February 2017
... of items like white bread and sugar. While such critiques have much in common with contemporary food nostalgia, this article points to a unique preoccupation of the more recent dietary critiques—the obesity epidemic. © 2017 by the Regents of the University of California. All rights reserved. Please...
Gastronomica (2016) 16 (3): 44–55.
Published: 01 August 2016
...Jon Holtzman Sugar holds a special place in both public policy and scientific debate, each of which frequently attributes to it a unique, intrinsic power. A rather deterministic view of sugar is asserted in a range of scholarly fields, including findings of parallels between the brain's response to...
Gastronomica (2015) 15 (2): 10–25.
Published: 01 May 2015
... symbolically and materially accessible to a wider public. © 2015 by The Regents of the University of California 2015 dessert French cuisine sugar decorative arts pastry entremets RESEARCH ESSAY | Maryann Tebben, Bard College at Simon s Rock Seeing and Tasting: The Evolution of Dessert in French...
Gastronomica (2010) 10 (3): 45–51.
Published: 01 August 2010
... marks of an existential quest that constantly redefines man's symbolic relation to the forces and contrasts of life. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 Sicily confectionery semiotics cultural anthropology history of taste sweets sugar S U M M...