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Gastronomica (2014) 14 (1): 44–50.
Published: 01 February 2014
.... The book from which this chapter is taken—the author's Cumin, Camels, and Caravans: A Spice Odyssey (University of California Press, 2014)—is the first to relate the spice trade to culinary and ecological imperialism and to demonstrate the indelible mark that Semitic peoples had in managing the spice...
Gastronomica (2007) 7 (2): 35–43.
Published: 01 May 2007
...clifford a. wright The medieval spice trade between the eleventh and the sixteenth centuries made Europe wealthy. Black pepper was the most important spice in this trade, and if it was most important because of its piquancy, and the evidence indicates as much, then the discovery of the chile...