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Gastronomica (2017) 17 (2): 68–71.
Published: 01 May 2017
... page, http://www.ucpress.edu/journals.php?p=reprints . 2017 experiential learning bread sourdough wheat hands-on education The Wonder of Bread: Teaching University Students the Cost of Eating with Their Hands OUR ANCESTORS HAVE LEAVENED AND baked bread for six millennia, yet the average...