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Gastronomica (2017) 17 (2): 26–38.
Published: 01 May 2017
... research on the senses within experimental cooking should also include cultivation of sensible knowing. Our findings confirmed that instead of thinking about sensory capacities that reside in the individual alone, we should change our model for one that speaks of sensible skills where the communal is of...
Gastronomica (2015) 15 (4): 14–17.
Published: 01 November 2015
... in.” Some scholars argue that such skills cannot be written into recipes, but rather must be passed on in practice. While I largely agree with this claim, I was challenged to find exceptions in cookbooks. In this essay, I discuss some of the few but delightful examples of sonic instruction in recipes...