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Journal Articles
Gastronomica (2012) 12 (1): 62–65.
Published: 01 February 2012
... are forbidden to cook on their trucks—or even do so much as slice a sandwich in half. In practicality, such restrictions limit the city's food-truck fleet to the small catering trucks known as “roach coaches” that typically serve construction sites and industrial parks. © 2012 The Regents of the University...