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Gastronomica (2018) 18 (3): 28–41.
Published: 01 August 2018
...Irina D. Mihalache This article proposes that recipes are a form of culinary communication, suggesting that a recipe's biography is one of communicative moments, negotiations, and multiple voices. This framework is applied to The Art of Cooking, a series of culinary demonstrations organized by the...
Gastronomica (2015) 15 (4): 14–17.
Published: 01 November 2015
...Anna Harris Recipes are filled with sensory directions related to taste, appearance, texture, and smell, but less often to the sounds of food cooking. While cooking and eating, whether at home or in a restaurant, are recognized as sonic experiences, we are rarely specifically instructed to “listen...
Gastronomica (2014) 14 (1): 44–50.
Published: 01 February 2014
... tracking of recipes and terms for spices to reveal routes of cultural diffusion worldwide. The text is accompanied by recipes the author has gathered during his travels, as well as a “cabinet” of profiles describing the history and characteristics of many of the world's most popular and sought-after spices...
Gastronomica (2011) 11 (3): 53–59.
Published: 01 August 2011
...jude stewart The article compares recipes to make food with recipes to make color, specifically recipes to make natural dyes and paints before the era of synthetic industrial color. After reviewing conceptual definitions of recipes from food writers and scholars, the article discusses common...