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Gastronomica (2018) 18 (1): 27–43.
Published: 01 February 2018
... times, Durrell's inclusion of Chicken flamed in Cognac conflicts with the holiday supper's traditional meatless nature. Moreover, raïto , a fish dish with ties to Provençal nationalism during the nineteenth century, serves as an important clue in discovering Durrell's primary source used...