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Keywords: provisioning
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Journal Articles
Gastronomica. 2014; 1441–6 doi: https://doi.org/10.1525/gfc.2014.14.4.1
Published: 01 November 2014
... production as well as efforts to reimagine more sustainable or transparent food provisioning schemes. © 2014 by The Regents of the University of California 2014 authenticity markets provisioning accountability “good” food THE REINVENTION OF FOOD | Cristina Grasseni, Utrecht University...