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Journal Articles

From Sensory Capacities to Sensible Skills: Experimenting with El Celler de Can Roca

Ana María Ulloa, Josep Roca, Hèloïse Vilaseca
Journal: Gastronomica
Gastronomica (2017) 17 (2): 26–38.
DOI: https://doi.org/10.1525/gfc.2017.17.2.26
Published: 01 May 2017
... professional cooking From Sensory Capacities to Sensible Skills: Experimenting with El Celler de Can Roca EXPERIMENTAL COOKING, KNOWN IN SPA IN under the head- ing technoemotional cuisine, is ever more interested in all things sensorial.1 With the aim of crafting multisensory experi- ences for diners...
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