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Gastronomica (2019) 19 (1): 14–32.
Published: 01 February 2019
...Rebecca Earle Eating acquired a new political importance during the Enlightenment, as writers began to link individual diets to the strength and wealth of nations. This article examines the eighteenth-century career of a foodstuff that became emblematic of these developments: the potato...
Gastronomica (2007) 7 (4): 26–29.
Published: 01 November 2007
... planted and harvested potatoes on leased land, stored them in a root cellar, and the variety of dishes prepared from this important staple, as well as how to make a kratsborsht or scratch borsht from the milt (semen sack) of a herring. In the course of a forty-year conversation with his daughter, Barbara...