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Gastronomica (2017) 17 (4): 26–35.
Published: 01 November 2017
... web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 Russia Vladimir Sorokin gastronationalism Candy Kremlin postmodernism Putinism FromFecal Briquettes to Candy Kremlins: The Edible Ideal in Sorokin s Prose IT IS PROBABLY SAFE TO say that when we think of Russia s most...
Gastronomica (2008) 8 (2): 51–54.
Published: 01 May 2008
... interpretation. This is followed by an analysis of the tension in contemporary molecular cuisine, between modern and postmodern tendencies. Although ““molecular chefs”” are often described as postmodern, and adhere to theoretical concepts suggested by postmodern philosophers, the paper claims that their work is...