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Keywords: planned discussion groups
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Journal Articles
Gastronomica (2016) 16 (3): 13–18.
Published: 01 August 2016
... “planned discussion groups” negotiate encounters with yellow fats amidst multiple conflicting knowledges. I demonstrate that for my research participants the distastefulness of a yellow fat did not rest in any straightforward way on a visceral disliking of the flavor of that same product. I conclude...