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Gastronomica (2010) 10 (2): 24–30.
Published: 01 May 2010
... asserted the originality of their recipes. Yet even in eighteenth century Britain, when claims and counterclaims of plagiarism were even more common than today, there were cookbooks that treated recipes as a common good to be handed on to inexperienced cooks. This may be an example of a pre-Darwinian...