1-1 of 1
Gastronomica. 2013; 13342–46 doi: https://doi.org/10.1525/gfc.2013.13.3.42
Published: 01 August 2013
...Jennifer Patico In the contemporary United States, sugary foods touch nerves and spark debate in many communities—particularly when they are provided to children in institutional contexts. Drawing on ethnographic research in an Atlanta, GA charter school, this article examines parent perspectives...