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Gastronomica (2014) 14 (2): 5–15.
Published: 01 May 2014
...Toni Risson Greek cafés were a feature of Australian cities and country towns from the 1910s to the 1960s. Anglophile Australians, who knew the Greeks as dagos , were possessed of culinary imaginations that did not countenance the likes of olive oil, garlic, or lemon juice. As a result, Greek cafés...
Gastronomica (2010) 10 (4): 25–34.
Published: 01 November 2010
... regional foodways, both the olive and sesame are being revived for use in the neo-southern cookery of the twenty-first century. ©© 2010 The Regents of the University of California. All Rights Reserved. 2010 culinary oils Thomas Jefferson & agriculture olive oil benne oil cuisine with benne...