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Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
... that was meant to target the nutritional needs of this African American community. Based on interviews conducted at two garden sites created by the nonprofit HopeBUILD, the author found that the community members valued the gardens less for the nutrition they offered than for the values and sense of heritage...
Gastronomica (2011) 11 (3): 60–67.
Published: 01 August 2011
... foods, even junk foods. It questions the vague evidence suggesting that lacto-fermented foods provide additional health advantages such as preventing heart disease and cancer, or aiding digestion and nutrition. It proposes that the centuries during which a vitamin C boost would have yielded...