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Keywords: minerality
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Journal Articles
Gastronomica (2008) 8 (4): 87–90.
Published: 01 November 2008
... subsoil flavor can be sensed in wine flavor. In particular, he assesses what could account for ““mineral”” smells and tastes in wine. Most Alsace wines are composed of one grape variety. Until recently all Grand Cru wines had to be composed of only one of the four varietals: Riesling, Gewurztraminer...