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Gastronomica (2015) 15 (3): 9–17.
Published: 01 August 2015
...Kyle Bladow Images of Califia, a fictional queen and the namesake of California, serve as the focus for this inquiry into the influence of pastoral imaginaries on the production of dairy and nondairy milk, especially almond milk. With effectively all US almond production occurring in California...
Gastronomica (2014) 14 (4): 34–43.
Published: 01 November 2014
...Cristina Grasseni The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face...
Gastronomica (2010) 10 (3): 58–65.
Published: 01 August 2010
...michael krondl Obsession with dessert is widely shared by the residents of Kolkata. Life's passages and religious rituals are all celebrated with sugary creations. Bengali desserts are typically made with some sort of milk product. Among these are mishti doi a custard-like dessert made by adding...
Gastronomica (2008) 8 (1): 69–74.
Published: 01 February 2008
...peter andrey smith Maine farmer Jesse Haskell delivers raw milk from farms to processing plants. The 24-year-old works two sides of Northern New England's dairy industry: He milks cows for a national cooperative that sells organic milk to yogurt manufacturer Stonyfield Farm and he transports...