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Gastronomica. 2014; 14426–33 doi: https://doi.org/10.1525/gfc.2014.14.4.26
Published: 01 November 2014
...Sarah Bowen; Danny Hamrick In this article, we examine debates that have unfolded over two controversial proposals, both introduced in 2011, about how to regulate mezcal. Mezcals are distilled agave spirits that have been produced in Mexico for at least the last four hundred years. Critics of the...