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Gastronomica. 2009; 9219–24 doi: https://doi.org/10.1525/gfc.2009.9.2.19
Published: 01 May 2009
..., eggs, salt and anise. Long before wheat was introduced in the region the indigenous Guaraníí depended on manioc for sustenance. Manioc is a calorie-rich tuber, native to the Americas, found in many Paraguayan dishes such as mbeju , soups and sauces. The chipa is traditionally baked atop banana leaves...