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Keywords: materiality
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Journal Articles
Gastronomica (2016) 16 (3): 1–4.
Published: 01 August 2016
...Emma-Jayne Abbots This essay introduces a special issue on food stuffs—meaning both food's material components and the objects through which food is transacted and mediated. Through interdisciplinary dialogue and a range of case studies situated across time and space, it explores the theoretical...
Journal Articles
Gastronomica (2016) 16 (3): 79–90.
Published: 01 August 2016
...Louise Steel This article explores the materiality of food production and consumption within the household in Bronze Age Cyprus. The focus is on embodied encounters with the “stuff of food”—the pots, pans, and other kitchen implements that were used on a daily basis—and how these shaped people's...
Journal Articles
Gastronomica (2016) 16 (3): 66–78.
Published: 01 August 2016
... of their meatlike taste, texture, and overall sensory experience. These alternative proteins (APs) are not, however, intended merely as a substitute for conventional meat. Instead they are viewed and marketed by their developers as meat, made simply from a different raw material and via different methods. Yet...
Journal Articles
Gastronomica (2016) 16 (2): 55–68.
Published: 01 May 2016
...Angela Meah Drawing upon narrative and visual ethnographic data collected from households in the UK, this article explores the material and emotional geographies of the domestic kitchen. Acknowledging that emotions are dynamically related and co-constitutive of place, rather than presenting...