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Keywords: material historyClose
Gastronomica (2014) 14 (4): 7–16.
Published: 01 November 2014
... wine authenticity postsocialist material history culinary heritage Baltic THE REINVENTION OF FOOD | Guntra A. Aistara, Yale Program in Agrarian Studies & Central European University Authentic Anachronisms Abstract: This article explores the relationship between Soviet and pre-Soviet histories...