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Keywords: markets
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Journal Articles
Gastronomica (2014) 14 (4): 1–6.
Published: 01 November 2014
... production as well as efforts to reimagine more sustainable or transparent food provisioning schemes. © 2014 by The Regents of the University of California 2014 authenticity markets provisioning accountability “good” food THE REINVENTION OF FOOD | Cristina Grasseni, Utrecht University...
Journal Articles
Gastronomica (2013) 13 (4): 16–21.
Published: 01 November 2013
... to Paraguay and the surrounding region. This article takes an anthropological approach to maté drinking, and includes the perspectives of the market vendors who sell plant infusions for this tea, and with whom I conducted interviews during my fieldwork. In doing so, I position maté drinking in the contexts...