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Gastronomica (2017) 17 (3): 49–57.
Published: 01 August 2017
...C. Anne Claus In southwestern Okinawa, local residents are reinvigorating their culinary heritage through a clam restoration project that began in 2009. The clams—giant clams, locally known as geera —have declined recently due to overharvesting on the reef. This article examines intersecting...