... food systems. Keywords: sugar, sugar beets, authenticity, labor, industrial food RESEARCH ARTICLE | David Haeselin, University of North Dakota GASTRONOMICA: THE JOURNAL OF CRITICAL FOOD STUDIES, VOL. 19, NUMBER 1, PP. 55 64, ISSN 1529-3262, ELECTRONIC ISSN 1533-8622. © 2019 BY THE REGENTS...

... dominant perspectives, however, have obfuscated the issue of labor. Based on ethnographic fieldwork in an urban indigenous community in the Taipei region, this article addresses what I call risky labor behind the maintenance of indigenous foodways today, especially in urban contexts where many indigenous...

..., I also point to the kinds of innovations and interactions that might allow us to imagine a more dynamic and challenging future of food. Keywords: Expo Milano, World Fair, play, innovation, corporate logics, technology, sustainability, labor, agriculture RESEARCH BRIEF | Rebecca Feinberg, University...

... activists can address both critiques. These include cooperative ownership, organizing labor, and pushing to outlaw risky technologies. However, rather than being at odds with the alternative foods market, each strategy makes use of it as a venue from which to draw targeted support. research essay | alison...

...gwen hyman This article takes up the question of the vexed class role of the American celebrity chef, beginning with the premise that, in the U.S., the achievement of class status is inimical with physical labor——and that, nevertheless, celebrity chefs have not only achieved elevated class status...