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Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... web page, http://www.ucpress.edu/journals.php?p=reprints . 2019 sugar sugar beets authenticity labor industrial food Digging In I ROLLED INTO THE WEIGH station for the eleventh time that shift, the eightieth time or so of the campaign. It was just past 3 a.m. Being the Upper Midwest...
Gastronomica (2018) 18 (2): 46–58.
Published: 01 May 2018
... dominant perspectives, however, have obfuscated the issue of labor. Based on ethnographic fieldwork in an urban indigenous community in the Taipei region, this article addresses what I call risky labor behind the maintenance of indigenous foodways today, especially in urban contexts where many indigenous...
Gastronomica (2016) 16 (4): 27–32.
Published: 01 November 2016
..., http://www.ucpress.edu/journals.php?p=reprints . 2016 Expo Milano World Fair play innovation corporate logics technology sustainability labor agriculture Expo Milano: Capitalist Dreams and Eating Machines S INCE THE FIRST WORLD FA IR in London in 1851, hosting this international...
Gastronomica (2014) 14 (2): 27–40.
Published: 01 May 2014
... justice activists can address both critiques. These include cooperative ownership, organizing labor, and pushing to outlaw risky technologies. However, rather than being at odds with the alternative foods market, each strategy makes use of it as a venue from which to draw targeted support. © 2014 by The...
Gastronomica (2008) 8 (3): 43–52.
Published: 01 August 2008
...gwen hyman This article takes up the question of the vexed class role of the American celebrity chef, beginning with the premise that, in the U.S., the achievement of class status is inimical with physical labor——and that, nevertheless, celebrity chefs have not only achieved elevated class status...