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Keywords: industrial foodClose
Gastronomica (2019) 19 (1): 55–64.
Published: 01 February 2019
... moonlighting as a truck driver for the sugar beet harvest. Rather than dismiss industrial food as fake on the one hand or “foodie culture” as entitled on the other, the author looks for how the quest for authenticity can transcend this divide. He argues that food work offers ways to see differently the...