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Gastronomica (2019) 19 (1): 91–93.
Published: 01 February 2019
... of good food. Taken together, this article scrutinizes the effects of various hierarchies of power and invites readers to reassess why and how good food continues to be a contested category. “good” food spatiality morality identity power Re-examining the Contested Good: Proceedings from...
Gastronomica (2018) 18 (4): 13–25.
Published: 01 November 2018
...://www.ucpress.edu/journals.php?p=reprints . 2018 Kerouac food culture jazz identity Beat Generation Food Is the New Jazz?: Jack Kerouac and Food Writing BY APPROPRIATE COINCIDENCE I WAS on a train (in it, not on top of it) chugging down the California coast when I first caught the message from...
Gastronomica (2017) 17 (4): 111–126.
Published: 01 November 2017
... and Permissions web page, http://www.ucpress.edu/journals.php?p=reprints . 2017 manuscript cookbooks women's culture gender identity Soviet food everyday life Emancipation and Domesticity: Decoding Personal Manuscript Cookbooks from the Soviet Union To Lioness Mother, from her lion cub...
Gastronomica (2012) 12 (4): 15–19.
Published: 01 November 2012
... to assimilation: food and language. The essay begins by analyzing how local culinary demand impacted the food stores of Brighton Beach. The article continues by discussing themes of worldliness regarding the nuanced monikers of some of its establishments. The essay frames how a specific Brighton identity evolved...
Gastronomica (2010) 10 (1): 110–116.
Published: 01 February 2010
... identity and nationalism. For established Khartoum urbanites, the definition of Sudanese food (and, by extension, what it means to be Sudanese) expands as street-vendor fare moves to restaurants and becomes more widely available throughout the city. As urban Sudanese overcome their preconceptions...