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Gastronomica (2018) 18 (2): 33–45.
Published: 01 May 2018
... increased income opportunities for small farmers in Ihsangazi, Kastamonu. Although einkorn already fits into the broad dietary habits of Turkish consumers, gradual market expansion has occurred as urban middle-class consumers acquire a taste for it. While the emergence of health niche markets has been one...
Gastronomica (2017) 17 (3): 15–23.
Published: 01 August 2017
...=reprints . 2017 food education dietary habits health governmentality Japan Culinary Politics in Japan: The Shokuiku Campaign AMONG THE PERCEIVED REPERCUSS IONS OF culinary glob- alization are an increased reliance on fast food and processed foods, a high dependency on imported food products...
Gastronomica (2015) 15 (3): 18–27.
Published: 01 August 2015
... foods are ones that sustain cultures, not just bodies. © 2015 by The Regents of the University of California 2015 agrarianism urban gardens nutrition St. Louis, MO Kinloch, MO African Americans Great Migration produce culture health HopeBUILD RESEARCH ESSAY | Cindy Ott, Saint Louis...
Gastronomica (2011) 11 (3): 40–52.
Published: 01 August 2011
... disease, diabetes, etc.) or developing countries where malnutrition continues to undermine health and hunger remains responsible for a majority of deaths. © 2011 The Regents of the University of California. All Rights Reserved. 2011 foodways hunger food riots historiography social definition...